Ninja Kitchen Recipes

Soft and delicate idiyappam made from roasted rice flour dough, steamed to perfection light, fluffy, and perfect for breakfast or as a side dish.

Classic soft and fluffy French toast with a hint of vanilla and cinnamon, crisped perfectly in combi crisp mode.

Chicken Ghee Roast is a rich, spicy Mangalorean dish where chicken is slow cooked in aromatic spices and generous ghee, giving it a deep, roasted flavor with a bold, slightly tangy kick.

Buttery, flaky pastry packed with juicy, spiced chicken filling for a hearty treat.

Golden puff pastry stuffed with seasoned boiled eggs for a rich and savory snack.

Flaky pastry filled with spiced mashed potatoes for a crispy, comforting bite.

A bold and spicy South Indian dish from Chettinad, made with freshly roasted whole spices, black pepper, and curry leaves. It has a rich, aromatic flavor with a thick, semi-dry masala that coats tender chicken pieces.

Idli Shakshuka is a fusion dish where soft idlis are simmered in a spicy, tangy tomato-based gravy inspired by Middle Eastern shakshuka, topped with herbs and bold spices for a flavorful twist.

Traditional steamed dumplings made with rice flour and spiced chana dal filling, a healthy and authentic Indian snack.