Idli Shakshuka is a fusion dish where soft idlis are simmered in a spicy, tangy tomato-based gravy inspired by Middle Eastern shakshuka, topped with herbs and bold spices for a flavorful twist.
Ingredients
For base pure
Coconut oil- 40ml
Finely chopped onion- 90-100g
Finely chopped bell pepper (red, yellow, green) - 90-100g
Slide the combi pan into Level 1 & move SmartSwitch to airfryer mode. Select sear/sauté function, temperature at “HI 5”, press the button start.
Heat it for 1min, now pour coconut oil into it, heat it for 1min. Pour curry leaves, hing & mustard seeds into it. (NOTE- pan is hot so try to touch that by wearing heatproof gloves).
Now, remove pan from unit & add all chopped veggies (onion, bell pepper, tomatoes) & salt, mix it well. Slide back to unit. Cook it for 8-10min until your veggies turn golden brown.
Remove pan from unit, add tomato puree, red chilli sauce & coconut milk into it, mix it well & slide the pan to back to unit. Cook it for 3-5min.
Now, remove pan from unit, add water into it, mix it well & make a 4-5 space in between base puree and pour idli batter in between that space.
Switch the function on airfryer, set temperature at 180°C for 5min. Press the button start.
Optional: Once cooking done pour tadka over it by using ingredients mentioned in tadka.
