Idli Shakshuka

Idli Shakshuka

Servings

3-4

Prep Time

25 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

breakfast/lunch/dinner

Idli Shakshuka is a fusion dish where soft idlis are simmered in a spicy, tangy tomato-based gravy inspired by Middle Eastern shakshuka, topped with herbs and bold spices for a flavorful twist.

Ingredients

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    • Coconut oil- 40ml

    • Finely chopped onion- 90-100g

    • Finely chopped bell pepper (red, yellow, green) - 90-100g

    • Finely chopped tomatoes - 90-100g

    • Finely chopped green chillies - 6g

    • Curry leaves - 2 spring

    • Hing - 0.50g

    • Mustard seeds - 0.50g

    • Tomato puree - 75g

    • Red chilli sauce - 30g

    • Coconut milk - 25ml

    • Idli batter - 350-400g

    • Salt - to taste/5g

    • Water - 100-120ml

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    • Coconut oil - 10ml

    • Curry leaves (finely chopped) - 1 spring

    • Mustard seeds - 0.50g

    Directions

    1. Slide the combi pan into Level 1 & move SmartSwitch to airfryer mode. Select sear/sauté function, temperature at “HI 5”, press the button start.

    2. Heat it for 1min, now pour coconut oil into it, heat it for 1min. Pour curry leaves, hing & mustard seeds into it. (NOTE- pan is hot so try to touch that by wearing heatproof gloves).

    3. Now, remove pan from unit & add all chopped veggies (onion, bell pepper, tomatoes) & salt, mix it well. Slide back to unit. Cook it for 8-10min until your veggies turn golden brown.

    4. Remove pan from unit, add tomato puree, red chilli sauce & coconut milk into it, mix it well & slide the pan to back to unit. Cook it for 3-5min.

    5. Now, remove pan from unit, add water into it, mix it well & make a 4-5 space in between base puree and pour idli batter in between that space.

    6. Switch the function on airfryer, set temperature at 180°C for 5min. Press the button start.

    7. Optional: Once cooking done pour tadka over it by using ingredients mentioned in tadka.
     
     

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