Cheesy Tomato Pasta Bake

Name: Cheesy Tomato Pasta Bake
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Cuisine: Italian
Ingredients: 400g raw farfalle pasta (750g cooked), use while still hot; 1 tablespoon olive oil; 800ml passata; 1 tablespoon capers, chopped; 6 tablespoons sundried tomatoes, chopped; 1/2 teaspoon garlic granules; 6 tablespoons Parmesan or vegetarian equivalent, divided; Sea salt and ground black pepper, as desired; 20g fresh basil, finely chopped; 140g grated mozzarella; Ninja CRISPi Pro Glass Air Fryer - AS101

Servings

Prep Time

5 minutes

Cook Time

18 minutes

Cuisine

Italian

Ingredients

400g raw farfalle pasta (750g cooked), use while still hot
1 tablespoon olive oil
800ml passata
1 tablespoon capers, chopped
6 tablespoons sundried tomatoes, chopped
1/2 teaspoon garlic granules
6 tablespoons Parmesan or vegetarian equivalent, divided
Sea salt and ground black pepper, as desired
20g fresh basil, finely chopped
140g grated mozzarella
Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

In Large Container without Crisper Plate, add cooked hot pasta, oil, passata, capers, sundried tomatoes, garlic granules, 2 tablespoons Parmesan, salt and pepper; mix.
Attach adaptor and CRISPi PowerPod™, AIR FRY for 14 minutes. When 7 minutes is displayed, stir and resume.
When complete, add basil and stir. Top with mozzarella and remaining Parmesan.
AIR FRY for a further 4 minutes.
Serve warm.