Ginger & Garlic Edamame

Name: Ginger & Garlic Edamame
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Cuisine: Japanese
Ingredients: 500g frozen edamame soybeans in pods; 1 tablespoon chilli or sesame oil; 2 tablespoons dark soy sauce or tamari for gluten free equivalent; 3/4 tablespoon minced ginger; 1 garlic clove, peeled, minced; Sea salt and ground black pepper, as desired; 1 teaspoon sesame seeds; Chilli flakes, to serve, optional; Ninja CRISPi Pro Glass Air Fryer - AS101

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Cuisine

Japanese

Ingredients

500g frozen edamame soybeans in pods
1 tablespoon chilli or sesame oil
2 tablespoons dark soy sauce or tamari for gluten free equivalent
3/4 tablespoon minced ginger
1 garlic clove, peeled, minced
Sea salt and ground black pepper, as desired
1 teaspoon sesame seeds
Chilli flakes, to serve, optional
Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

Insert Crisper Plate in Large Container. Toss edamame with oil, soy sauce, ginger, garlic, salt and pepper, then place on Crisper Plate.
Attach adaptor and CRISPi PowerPod™, select AIR FRY, set time to 12 minutes and press START.
When 3 minutes is displayed, toss edamame and resume cooking.
When complete, transfer to a serving bowl and top with sesame seeds, chilli flakes and any marinade at the bottom of the container.