Chicken & Leek Pie

Name: Chicken & Leek Pie
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8
Cuisine: Western
Ingredients: 56g unsalted butter; 1 brown onion, finely chopped; 125g frozen peas; 125g carrots, 1cm pieces; 1 leek, thinly sliced; 2 tbsp fresh parsley; 1 tsp dried thyme; 30g all-purpose flour; 475ml chicken or vegetable stock; 180ml single cream; 970g cooked chicken, bite-size pieces; Salt and pepper; Cooking spray; 320g ready rolled puff pastry; Ninja Combi SFP701SM

Servings

Prep Time

15 minutes

Cook Time

26 minutes

Cuisine

Western

Ingredients

56g unsalted butter
1 brown onion, finely chopped
125g frozen peas
125g carrots, 1cm pieces
1 leek, thinly sliced
2 tbsp fresh parsley
1 tsp dried thyme
30g all-purpose flour
475ml chicken or vegetable stock
180ml single cream
970g cooked chicken, bite-size pieces
Salt and pepper
Cooking spray
320g ready rolled puff pastry
Ninja Combi SFP701SM

Directions

Preheat Combi Pan on SEAR/SAUTÉ HI for 3 min with door open.
Melt butter; add onion, peas, carrots, leek, parsley and thyme. Sauté 5 min, stirring occasionally.
Whisk in flour and cook 1 min. Whisk in stock and cream; reduce heat to 3 and simmer about 5 min until thickened.
Stir in chicken and seasoning. Return pan to Level 1. Select BAKE, 180°C, 15 min; unit preheats 3 min.
Place puff pastry on Bake Tray, trim if needed and slide into Level 2 when preheated.
When pastry is golden, remove and place on top of chicken mixture.