Paneer & Green Pepper Tikka

Name: Paneer & Green Pepper Tikka
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons plain yoghurt; 1 small garlic clove, peeled, minced; 1 teaspoon fresh ginger, peeled, minced; 1 teaspoon lemon juice; 1 teaspoon chili powder; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; Sea salt, as desired; 225g paneer, cut into 12 x 3cm pieces; 1 small to medium green pepper, cut in 3cm pieces; Fresh coriander, chopped, to serve; Plain yoghurt, to serve; Lemon wedges, to serve; Naan bread, to serve; Ninja CRISPi Pro Glass Air Fryer - AS101

Servings

2 servings

Prep Time

10 minutes

Cook Time

13 minutes

Cuisine

Indian

Ingredients

1 tablespoon vegetable oil
3 tablespoons plain yoghurt
1 small garlic clove, peeled, minced
1 teaspoon fresh ginger, peeled, minced
1 teaspoon lemon juice
1 teaspoon chili powder
1/4 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Sea salt, as desired
225g paneer, cut into 12 x 3cm pieces
1 small to medium green pepper, cut in 3cm pieces
Fresh coriander, chopped, to serve
Plain yoghurt, to serve
Lemon wedges, to serve
Naan bread, to serve
Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

Insert Crisper Plate in Small Container. In a large bowl combine vegetable oil, yoghurt, garlic, ginger, lemon juice, chilli powder, turmeric, cumin, coriander and salt.
Add paneer and peppers and coat in tikka mixture. Transfer to Crisper Plate, cover and marinate in fridge for at least 3 hours or overnight.
Remove lid and spray with oil. Attach CRISPi PowerPod™, select AIR FRY, set time to 13 minutes and press START.
When 4 minutes is displayed, toss paneer and vegetables, return PowerPod™ and resume.
When complete, serve with fresh coriander, yoghurt, lemon wedges and naan bread.