French Toast

Name: French Toast
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: Continental
Ingredients: Large egg 1; Whole milk 20 ml; Fresh cream 10 ml (optional); Vanilla extract 1/2 tsp; Cinnamon powder a pinch (~0.1-0.2 g); Bread slices 4; Vegetable oil 1 tsp (~7-8 ml); Butter 1 tsp (~7-8 g); Icing sugar ~12 g

Servings

Prep Time

8 minutes

Cook Time

10 minutes

Cuisine

Continental

Ingredients

Large egg 1
Whole milk 20 ml
Fresh cream 10 ml (optional)
Vanilla extract 1/2 tsp
Cinnamon powder a pinch (~0.1-0.2 g)
Bread slices 4
Vegetable oil 1 tsp (~7-8 ml)
Butter 1 tsp (~7-8 g)
Icing sugar ~12 g

Directions

In a bowl, whisk egg, milk, fresh cream, vanilla extract, and cinnamon powder.
Dip each bread slice into the mixture, coating both sides evenly.
Lightly grease the crisper tray with oil and butter.
Place soaked bread slices on the tray.
Move the SmartSwitch to AIRFRY mode.
Select AIRFRY mode, set temperature to 200?C and time to 8 minutes (FLIP IN BETWEEN). Press START/STOP.
Once golden and crisp, remove carefully.
Dust with icing sugar and serve hot.