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Breakfast
Continental
2
8 minutes
10 minutes
Classic soft and fluffy French toast with a hint of vanilla and cinnamon, crisped perfectly in combi crisp mode.
Large egg 1
Whole milk 20 ml
Fresh cream 10 ml (optional)
Vanilla extract 1/2 tsp
Cinnamon powder a pinch (~0.1-0.2 g)
Bread slices 4
Vegetable oil 1 tsp (~7-8 ml)
Butter 1 tsp (~7-8 g)
Icing sugar ~12 g
In a bowl, whisk egg, milk, fresh cream, vanilla extract, and cinnamon powder.
Dip each bread slice into the mixture, coating both sides evenly.
Lightly grease the crisper tray with oil and butter.
Place soaked bread slices on the tray.
Move the SmartSwitch to AIRFRY mode.
Select AIRFRY mode, set temperature to 200?C and time to 8 minutes (FLIP IN BETWEEN). Press START/STOP.
Once golden and crisp, remove carefully.
Dust with icing sugar and serve hot.
Optional cream adds richness and better texture.
