Pesto Fish Fillets
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Western
Servings
4
Cook Time
10 minutes
Calories
429
Ingredients
- Tilapia fillets - 4
- Olive oil - 2 tbsp
-
Basil - 15g
-
Olive oil - 120ml
- Parmesan cheese, shredded - 2 tbsp
- Pine nuts - 4 tbsp
- Garlic. cloves - 2
- Pepper
- Salt
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- Brush fish fillets with oil and season with pepper and salt.
- Install a crisper plate in both drawers, then place half of the fish fillets in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 180°C, and set the time to 10 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Add all pesto ingredients into the blender and blend until smooth.
- Pour pesto over the cooked fish fillets and serve.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 429
Amount/Serving
% Daily Value
- Carbs
- 2.04 grams
- Fat
- 36.59 grams
- Protein
- 24.47 grams
