
KBBQ Inspired Lamb Rack
ThePantryBoy
2
5 minutes
10 minutes
Korean
Ninja CRISPi - FN101
Ingredients
- 6 pcs lamb rack
- 2 tablespoon of gochujang
- 20g ginger
- 20g garlic
- 30g soy sauce
- 1 tablespoon of sugar
- 30g pear (grated)
- 1 tablespoon of sesame oil
Ninja CRISPi - FN101
Directions
Marinate by mixing all ingredients in the big batch container.
Let it sit for at least 6 hours.
AIR FRY each side for 5 minutes each.
Serve and enjoy.