Har Cheong Kai (Prawn Paste Chicken)

Har Cheong Kai (Prawn Paste Chicken)

ThePantryBoy

Servings

2

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Chinese

Category

Ninja CRISPi - FN101

Ingredients

  • 10 pcs chicken wing
  • 30g prawn paste
  • 10g oyster sauce
  • 10g sugar
  • 8g sesame oil
  • 1 teaspoon of baking powder
  • Plain flour (enough to coat wings)
  • 30g chinese cooking wine (optional)

  • Ninja CRISPi - FN101

Directions

  1. Marinate chicken wings with prawn paste, oyster sauce, chinese cooking wine, sugar, baking powder and sesame oil, for one day.

  2. Coat the wings in flour and place in the big batch container.

  3. Spray oil over wings.

  4. AIR FRY for 20 minutes, flipping in between the cook cycle.

  5. Serve and enjoy.
 
 

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