Har Cheong Kai (Prawn Paste Chicken)
ThePantryBoy
2
5 minutes
20 minutes
Chinese
Ninja CRISPi - FN101
Ingredients
- 10 pcs chicken wing
- 30g prawn paste
- 10g oyster sauce
- 10g sugar
- 8g sesame oil
- 1 teaspoon of baking powder
- Plain flour (enough to coat wings)
- 30g chinese cooking wine (optional)
- Ninja CRISPi - FN101
Directions
- Marinate chicken wings with prawn paste, oyster sauce, chinese cooking wine, sugar, baking powder and sesame oil, for one day.
- Coat the wings in flour and place in the big batch container.
- Spray oil over wings.
- AIR FRY for 20 minutes, flipping in between the cook cycle.
- Serve and enjoy.
