
15-Minute Chicken Rice (Ninja Foodi OL550)
ThePantryBoy
3–4
15 minutes
Singapore
Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
A simple, comforting meal — all done in one pot.
Ingredients
200G jasmine rice (washed)
2 chicken thighs
1 tbsp oil
2 cloves garlic (Smashed)
3 slices ginger
2 Stalks Lemongrass
250G chicken stock
Salt, to taste
Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Optional: spring onion, soy sauce, chili sauce
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50g Soy Sauce
50g Sesame Oil
Directions
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- Set the Ninja Foodi to Sear/Sauté mode.
- Add oil, then sauté garlic and ginger until fragrant.
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- Add washed rice and stir briefly.
- Pour in chicken stock and season lightly with salt.
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Place chicken thighs on top of the rice.
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Switch to Pressure Cook (High) for 3 minutes.
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- Quick release the pressure.
- Remove chicken, fluff the rice, and slice the chicken if needed.
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- Plate the rice and chicken together.
- Garnish with spring onion and soy sauce sesame oil mix. Serve with dark soy sauce or chili.