Directions

Sear Aromatics

1. Set the Ninja Foodi to Sear/Sauté mode.
2. Add oil, then sauté garlic and ginger until fragrant.

Add rice & stock

1. Add washed rice and stir briefly.
2. Pour in chicken stock and season lightly with salt.

Add chicken

1. Place chicken thighs on top of the rice.

Pressure Cook

1. Switch to Pressure Cook (High) for 3 minutes.

Release & Finish

1. Quick release the pressure.
2. Remove chicken, fluff the rice, and slice the chicken if needed.

Serve

1. Plate the rice and chicken together.
2. Garnish with spring onion and soy sauce sesame oil mix. Serve with dark soy sauce or chili.