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Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Italian
ThePantryBoy
3-4
60 minutes
15 minutes
Crusty on the outside, soft and fluffy inside.
500g Bread flour
10g Salt
4g Yeast
400g Water
50g Olive oil
Fresh herbs (rosemary, thyme, etc.)
Water (for sprinkling)
3 tbsp honey
Zest of ½ lemon
½ tsp chilli flakes
Mix all ingredients but the oil until a smooth dough form.
Add oil in & incorporate it into the dough
Allow to sit in a bowl for 1 hour, stretch and fold followed by placing it into the Ninja Foodi pot.
Prepare your focaccia dough and let it complete its final proof.
Dimple the surface, add herbs, and lightly sprinkle water.
Set to Steam Bake at 200°C for 15 minutes.
Mix honey, lemon zest, and chilli flakes.
