Ninja Foodi Focaccia (Steam Bake)
ThePantryBoy
3-4
60 minutes
15 minutes
Italian
Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Crusty on the outside, soft and fluffy inside.
Ingredients
- 500g Bread flour
- 10g Salt
- 4g Yeast
- 400g Water
- 50g Olive oil
- Fresh herbs (rosemary, thyme, etc.)
- Water (for sprinkling)
- Ninja Foodi SmartLid 11-in-1 Multi-Cooker - OL550
Hot Honey (optional)
- 3 tbsp honey
- Zest of ½ lemon
- ½ tsp chilli flakes
Directions
- Mix all ingredients but the oil until a smooth dough form.
- Add oil in & incorporate it into the dough
- Allow to sit in a bowl for 1 hour, stretch and fold followed by placing it into the Ninja Foodi pot.
FINAL PROOF
- Prepare your focaccia dough and let it complete its final proof.
- Dimple the surface, add herbs, and lightly sprinkle water.
STEAM BAKE
- Set to Steam Bake at 200°C for 15 minutes.
MAKE HOT HONEY (OPTIONAL)
- Mix honey, lemon zest, and chilli flakes.
SERVE
- Remove focaccia once golden and cooked through.
- Finish with hot honey if using.
