Sio Bak
ThePantryBoy
2
5 minutes
30 minutes
Chinese
Ninja CRISPi - FN101
Ingredients
- 600g pork belly cut into two pieces
- 5g five spice powder
- 8g salt
Ninja CRISPi - FN101
Directions
Marinate pork for 4 hours.
Use a toothpick to poke holes into the skin of the pork belly.
Set to AIR FRY for 30 minutes
Best served over rice with sambal and cilantro.
