Naankhatai

Directions

1. Mix wheat flour, besan, semolina, baking powder, cardamom powder in a bowl.

2. Separately cream ghee/butter with powdered sugar until fluffy.

3. Combine dry ingredients with creamed mixture to form soft dough.

4. Shape dough into small balls, flatten slightly.

5. Take a bake tray, brush butter/ghee over it & put naankhatai over it and slide the tray into Level 1.

6. Switch the SmartSwitch to airfryer, select Bake mode at 160*C for 15 min or until light golden (flip in between if required).

7. Cool before serving.