Directions

1. Rinse the rice 2-3 times until the water runs clear to remove excess starch
2. Put the rice in a ceramic, glass, stainless steel, or aluminum bowl
3. Use a 1:1.3 or 1:1.5(if you want a softer texture) rice-to-water ratio
4. Cover the bowl with an aluminum foil to retain moisture and steam the rice evenly
5. Place the covered bowl into one basket of Double Stack Air Fryer and cook at 195°C for 25 mins
6. Rest the rice in the Double Stack for another 5 minutes before opening the foil