Walnut Vanilla Pancake

Walnut Vanilla Pancake

SharkNinja

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Calories

351

Cuisine

Western

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Ingredients

  • 3 tablespoons butter into thirds

  • 1 cup flour

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

  • 2 tablespoons sugar

  • ¾ cup milk

  • 1 egg, beaten

  • 1 teaspoon pure vanilla extract

  • ½ cup walnuts, chopped

  • Maple syrup, for serving

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

  2. Place 1 tablespoon of the butter in the Cook & Crisp Basket. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking. Air Fry at 165°C for around 3 minutes to melt.

  3. In a suitable dish or pan, melt the remaining 2 tablespoons of butter either in the microwave or on the stove.

  4. In a suitable bowl, stir the flour, baking powder, salt, and sugar. Add milk, beaten egg, the 2 tablespoons of melted butter, and vanilla. Stir until mixed but do not beat. Batter may be lumpy.

  5. Pour batter over the melted butter in the Cook & Crisp Basket. Sprinkle nuts evenly over top.

  6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

  7. Move the Lid Slider to the “Air Dry/Stovetop“. Select the “Air Fry“ mode for cooking.

  8. Cook at 165°C for around 20 minutes or cook until toothpick inserted in center comes out clean. Let pancake rest for around 2 minutes.

  9. Remove pancake from pan, slice, and serve with syrup or fresh fruit.
 
 

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