Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Place 1 tablespoon of the butter in the Cook & Crisp Basket. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking. Air Fry at 165°C for around 3 minutes to melt.

3. In a suitable dish or pan, melt the remaining 2 tablespoons of butter either in the microwave or on the stove.

4. In a suitable bowl, stir the flour, baking powder, salt, and sugar. Add milk, beaten egg, the 2 tablespoons of melted butter, and vanilla. Stir until mixed but do not beat. Batter may be lumpy.

5. Pour batter over the melted butter in the Cook & Crisp Basket. Sprinkle nuts evenly over top.

6. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

7. Move the Lid Slider to the “Air Dry/Stovetop“. Select the “Air Fry“ mode for cooking.

8. Cook at 165°C for around 20 minutes or cook until toothpick inserted in center comes out clean. Let pancake rest for around 2 minutes.

9. Remove pancake from pan, slice, and serve with syrup or fresh fruit.