Place water in combi pan. Put Crisper plate over it. Slide the pan into Level 1.
For CAKE BATTER: Take a bowl, mash the ripe banana followed by adding all liquid ingredients like vanilla essence and butter (NOTE- avoid adding salt if you are using salted butter).
Put all dry ingredients in same bowl, mix it well together by adding milk (NOTE- no lumps should be there).
Pour this batter into grease cake tin, garnish top with walnut & transfer this cake tin into COMBI PAN over crisper plate.
Move the SmartSwitch to Cooker mode, choose function COMBI BAKE, set temperature 180°C and bake it for 15minutes (the unit will preheat for 15-20 minutes before cooking).
Once baking done, insert toothpick it should come out clean. Let it cool down for 5-10minutes before serving. Enjoy.
Recipe Note
Use fully ripe bananas for better sweetness and flavor.
If your cake isn’t cooked, bake it for an additional 4–5 minutes.
A moist banana cake with crunchy walnuts and natural sweetness
