Walnut Banana Cake

Walnut Banana Cake

Servings

4

Prep Time

40 minutes

Cook Time

30 minutes

Cuisine

Western (American-style baking)

Category

Dessert

A moist banana cake with crunchy walnuts and natural sweetness

Ingredients

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    • Water-350ml

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    • Mashed ripe banana-200g

    • Refine flour-120g

    • Baking powder-4g

    • Baking soda-2g

    • Brown sugar-20g

    • Sugar-60g

    • Unsalted butter-40g

    • Milk-100ml

    • Vanilla essence -5ml

    • Walnut-40g

    • Salt-1g

    Directions

    1. Place water in combi pan. Put Crisper plate over it. Slide the pan into Level 1.

    2. For CAKE BATTER: Take a bowl, mash the ripe banana followed by adding all liquid ingredients like vanilla essence and butter (NOTE- avoid adding salt if you are using salted butter).

    3. Put all dry ingredients in same bowl, mix it well together by adding milk (NOTE- no lumps should be there).

    4. Pour this batter into grease cake tin, garnish top with walnut & transfer this cake tin into COMBI PAN over crisper plate.

    5. Move the SmartSwitch to Cooker mode, choose function COMBI BAKE, set temperature 180°C and bake it for 15minutes (the unit will preheat for 15-20 minutes before cooking).

    6. Once baking done, insert toothpick it should come out clean. Let it cool down for 5-10minutes before serving. Enjoy.

    A moist banana cake with crunchy walnuts and natural sweetness

     
     

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