A moist banana cake with crunchy walnuts and natural sweetness
Walnut Banana Cake
4
40 minutes
30 minutes
Western (American-style baking)
Dessert
A moist banana cake with crunchy walnuts and natural sweetness
Ingredients
Level 1 (Combi pan)
- Water-350ml
Cake/bake tin
- Mashed ripe banana-200g
- Refine flour-120g
- Baking powder-4g
- Baking soda-2g
- Brown sugar-20g
- Sugar-60g
- Unsalted butter-40g
- Milk-100ml
- Vanilla essence -5ml
- Walnut-40g
- Salt-1g
Directions
Place water in combi pan. Put Crisper plate over it. Slide the pan into Level 1.
For CAKE BATTER: Take a bowl, mash the ripe banana followed by adding all liquid ingredients like vanilla essence and butter (NOTE- avoid adding salt if you are using salted butter).
Put all dry ingredients in same bowl, mix it well together by adding milk (NOTE- no lumps should be there).
Pour this batter into grease cake tin, garnish top with walnut & transfer this cake tin into COMBI PAN over crisper plate.
Move the SmartSwitch to Cooker mode, choose function COMBI BAKE, set temperature 180°C and bake it for 15minutes (the unit will preheat for 15-20 minutes before cooking).
Once baking done, insert toothpick it should come out clean. Let it cool down for 5-10minutes before serving. Enjoy.
