Directions

1. In a suitable bowl, stir flour, sugar, baking powder, baking soda, salt , cinnamon, ginger, and nutmeg.

2. In a suitable bowl, beat egg until frothy. Add syrup, butter, applesauce, and vanilla and mix well.

3. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

4. Pour the prepared egg mixture into dry recipe ingredients and stir just until moistened.

5. Gently stir in nuts and diced apple.

6. Divide batter among the 8 muffin cups.

7. Place 4 muffin cups in "cook & crisp basket".

8. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

9. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.

10. Air fry at 165°C for around 9 to 11 minutes.

11. Repeat with remaining 4 muffins or until toothpick inserted in center comes out clean.