Directions

1. In a blender, combine the pineapple, mango, banana, coconut milk, and protein powder. Blend until smooth.

2. Transfer the blended mixture into the Ninja Creami pint container. If the mixture is too thick, you can add a little more coconut milk to adjust the consistency.

3. Put the lid on the container and freeze it for at least 24 hours.

4. After it's frozen, place the container into the Ninja Creami machine.

5. Choose the 'Milkshake' option on the machine and start it.

6. Once it's done, check if it's too thick. If it is, you can use the 'Re-spin' option to mix it again.

7. Pour it into glasses and enjoy!