Tomato, Olive & Meatball Penne with Garlic Bread

Name: Tomato, Olive & Meatball Penne with Garlic Bread
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6–8
Cuisine: Italian
Ingredients: 500g penne; 900g tomato pasta sauce; 830ml water; 100g pitted black olives; 1 tbsp vegetable oil; Salt and pepper; 450g fresh pre-made meatballs; 1 tbsp vegetable oil; 56g unsalted butter, softened; 1 garlic clove, crushed; 1 tbsp parsley, roughly chopped; Salt and pepper; ½ baguette, halved lengthwise; Ninja Combi SFP701SM

Servings

6–8

Prep Time

10 minutes

Cook Time

22 minutes

Cuisine

Italian

Ingredients

LEVEL 1

500g penne
900g tomato pasta sauce
830ml water
100g pitted black olives
1 tbsp vegetable oil
Salt and pepper

LEVEL 2

450g fresh pre-made meatballs
1 tbsp vegetable oil
56g unsalted butter, softened
1 garlic clove, crushed
1 tbsp parsley, roughly chopped
Salt and pepper
½ baguette, halved lengthwise
Ninja Combi SFP701SM

Directions

Combine Level 1 ingredients in Combi Pan; slide into Level 1.
Coat meatballs in oil and place on one side of Bake Tray.
Mix butter, garlic, parsley, salt and pepper. Spread on baguette, wrap in foil butter-side up and place on tray. Slide into Level 2.
Select COMBI MEALS, 190°C, 13 min. Unit steams 9 min first.
Stir cooked pasta and rest 5–10 min until sauce is absorbed. Serve with meatballs and garlic bread.