Tomato Breakfast Wrap

Name: Tomato Breakfast Wrap
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounces (about 12 slices) reduced - sodium bacon; 8 large romaine lettuce leaves; 4 Roma tomatoes, sliced; 8 tablespoons mayo; Salt and black pepper; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

SharkNinja

Servings

Prep Time

15 minutes

Cook Time

13 minutes

Calories

164

Cuisine

Mexican

Ingredients

8 ounces (about 12 slices) reduced - sodium bacon
8 large romaine lettuce leaves
4 Roma tomatoes, sliced
8 tablespoons mayo
Salt and black pepper
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
Spread the bacon strips in a single layer in your Ninja Foodi Cook & Crisp Basket.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Cook on at 175°C “Air Fry“ Mode for about 10 minutes.
Spread a tablespoon of mayo on each of the lettuce leaves and top with the tomatoes and cooked bacon. Season with salt and black pepper.
Roll the lettuce leaves as you would a burrito, securing with a toothpick if desired.