Tomato Breakfast Wrap
Rated 5.0 stars by 1 users
Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Mexican
Author:
SharkNinja
Servings
4
Prep Time
15 minutes
Cook Time
13 minutes
Calories
164
Ingredients
-
8 ounces (about 12 slices) reduced - sodium bacon
-
8 large romaine lettuce leaves
-
4 Roma tomatoes, sliced
-
8 tablespoons mayo
-
Salt and black pepper
-
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place the Cook & Crisp Basket in your Ninja Foodi Pressure Cooker Steam Fryer.
Spread the bacon strips in a single layer in your Ninja Foodi Cook & Crisp Basket.
Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.
Move the Lid Slider to the “Air Fry/Stovetop“.
Cook on at 175°C “Air Fry“ Mode for about 10 minutes.
Spread a tablespoon of mayo on each of the lettuce leaves and top with the tomatoes and cooked bacon. Season with salt and black pepper.
Roll the lettuce leaves as you would a burrito, securing with a toothpick if desired.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 164
Amount/Serving
% Daily Value
- Fat
- 16.9 grams
- Sodium
- 99 milligrams
- Carbs
- 3.2 grams
- Fiber
- 0.8 grams
- Sugar
- 0.2 grams
- Protein
- 2.3 grams
