Tandoori mushroom

Name: Tandoori mushroom
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3
Cuisine: Indian
Ingredients: Button mushrooms (200–220 g), stems removed, cleaned, and washed.; Hung curd- 80g; Ginger-garlic paste 10 g; Gram flour (besan) 30-35g; Oil 15ml; Salt / black salt as per taste; Tandoori masala 10g; Coriander leaves (chopped) 4 – 8 g; Lemon juice 3 – 5 g

Servings

2-3

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Indian

Ingredients

Button mushrooms (200–220 g), stems removed, cleaned, and washed.
Hung curd- 80g
Ginger-garlic paste 10 g
Gram flour (besan) 30-35g
Oil 15ml
Salt / black salt as per taste
Tandoori masala 10g
Coriander leaves (chopped) 4 – 8 g
Lemon juice 3 – 5 g

Directions

In a bowl, mix hung curd, ginger-garlic paste, besan, oil, spices, and lemon juice.
Add mushrooms and coat well. Marinate for 10–15 minutes.
Place mushrooms in the air fryer basket. Air fry at 180°C for 15 minutes, turning in between
Garnish with coriander and serve.