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Starter / Appetizer
Indian
2-3
15 minutes
Spiced yogurt-marinated mushrooms grilled to smoky perfection.
Button mushrooms (200–220 g), stems removed, cleaned, and washed.
Hung curd- 80g
Ginger-garlic paste 10 g
Gram flour (besan) 30-35g
Oil 15ml
Salt / black salt as per taste
Tandoori masala 10g
Coriander leaves (chopped) 4 – 8 g
Lemon juice 3 – 5 g
In a bowl, mix hung curd, ginger-garlic paste, besan, oil, spices, and lemon juice.
Add mushrooms and coat well. Marinate for 10–15 minutes.
Place mushrooms in the air fryer basket. Air fry at 180°C for 15 minutes, turning in between
Garnish with coriander and serve.
Cooking time depends on the size of the mushrooms—adjust accordingly.
