Sweet & Sour Prawns with “Fried” Rice

Name: Sweet & Sour Prawns with “Fried” Rice
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4–5
Cuisine: Chinese
Ingredients: 300g white rice, rinsed; 710ml water; 600g frozen jumbo prawns, peeled and deveined; 100ml sweet and sour sauce; 210g tinned cubed pineapple; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 2 tsp cornflour; 1 capsicum, cut in 2½cm pieces; 3 spring onions, thinly sliced; 2 tbsp soy sauce plus more as desired; 2 tsp sea salt; Ninja Combi SFP701SM

Servings

4–5

Prep Time

5 minutes

Cook Time

22 minutes

Cuisine

Chinese

Ingredients

LEVEL 1

300g white rice, rinsed
710ml water

LEVEL 2

600g frozen jumbo prawns, peeled and deveined
100ml sweet and sour sauce
210g tinned cubed pineapple
1 tbsp rice vinegar
1 tbsp vegetable oil
2 tsp cornflour
1 capsicum, cut in 2½cm pieces
3 spring onions, thinly sliced
2 tbsp soy sauce plus more as desired
2 tsp sea salt
Ninja Combi SFP701SM

Directions

Place Level 1 ingredients in Combi Pan and slide into Level 1.
Toss Level 2 ingredients together; spread evenly on Bake Tray and slide into Level 2.
Select COMBI MEALS, 175°C, 15 min. Unit steams 7 min before cooking.
Combine cooked prawns and vegetables with rice and serve.