Combine the sweet potato puree, corn syrup, brown sugar,
vanilla,, and cinnamon in a blender. Blend on high until smooth.
Pour the base into a clean CREAMi Pint. Whisk in the heavy
cream until combined. Place the storage lid on the container and freeze for 24
hours.
Remove the pint from the freezer and take off the lid. Place
the pint in the outer bowl of your Ninja CREAMi, install the Creamerizer Paddle
in the outer bowl lid, and lock the lid assembly onto the•outer bowl. Place the
bowl assembly on the motor base, and twist the handle to the right to raise the
platform and lock it in place. Select the Ice Cream function.
Once the machine has finished processing, remove the lid
from the pint container. With a spoon, create a I 1/4-inch-wide hole that
reaches the bottom of the pint. During this process, it is okay if your treat
reaches above the Max Fill line. Add the marshmallows to the hole in the pint,
replace the lid, and select the Mix-In function.
Once the machine has finished processing, remove the ice
cream from the pint. Serve immediately with desired toppings.
