Directions

1. Wrap potatoes in aluminium foil & air fry at 180°C for 40 minutes or until fully cooked. (Timing varies on size of potato)
2. On a layer above potatoes, add bacon in a metal tray to bake until fat is rendered & has become crispy.
3. In a different air fry basket, place broccolini that has been tossed in olive oil & salt at the bottom basket
4. Above, add the seasoned steaks & insert the thermometer probe into the steak.
5. Set to max crisp setting & to probe setting for desired doneness of the beef.
6. When the air fryer notifies you that cooking has been completed, remove & plate food while its hot.