Spinach & Ricotta Lasagna Bake

Servings

8

Prep Time

10 minutes

Cook Time

18 minutes

Cuisine

Italian

Category

Ninja Combi SFP701SM

Ingredients

  • 750g ricotta
  • 250g mozzarella, grated and divided
  • 175g Parmesan, grated and divided
  • 1 large egg
  • 375g frozen chopped spinach, defrosted and squeezed dry
  • ¼ tsp nutmeg
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • Non-stick spray
  • 680g tomato pasta sauce, divided
  • About 12 oven-ready lasagna sheets
  • Ninja Combi SFP701SM

Directions

  1. Mix ricotta, 200g mozzarella, 125g Parmesan, egg, spinach, nutmeg, salt and pepper.
  2. Spray Combi Pan. Layer ¼ sauce, 3 lasagna sheets, ¼ sauce and ½ cheese mixture; repeat once.
  3. Finish with 3 lasagna sheets, remaining sauce, mozzarella and Parmesan. Six layers total.
  4. Slide pan into Level 1. Select BAKE, 185°C, 18 min.
  5. Cool 5 min before cutting.
 
 

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