Spinach & Cheddar Quiche with Garlic Baby Potatoes
8
15 minutes
35 minutes
Western
Ninja Combi 14-in-1 Multicooker SFP701
Ingredients
LEVEL 1
- 240ml water
- 320g ready rolled puff pastry
- 6 large eggs
- 60ml cooking cream
- ½ brown onion, thinly sliced
- 110g grated cheddar, divided
- 100g spinach, roughly chopped
- Salt and Pepper
LEVEL 2
- 600g baby potatoes, halved
- 2 tbsp sunflower oil
- 1 tbsp garlic powder
- Salt and Pepper
- Ninja Combi 14-in-1 Multicooker SFP701
Directions
Method
Pour water into Combi Pan and place Crisper Plate in pan.
Fit pastry into tart tin.
Whisk eggs and cream; add onion, 55g cheddar, spinach, salt and pepper. Pour into tin and top with remaining cheddar. Place on Crisper Plate; slide into Level 1.
Toss potatoes with oil, garlic powder, salt and pepper. Place on Bake Tray; slide into Level 2.
Select COMBI MEALS, 175°C, 30 min. Unit steams 5 min first. At 15 min remaining toss potatoes; at 5 min remaining remove potatoes.
Cool cooked quiche 5 min and serve with potatoes.
