Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. Mix the almond flour, water, and salt. Mix and knead the prepared dough. Grease inside of the fryer basket with olive oil. Roll the prepared dough and place it in your Ninja Foodi Pressure Steam Fryer basket tray in the shape of the crust. Place "cook & crisp basket" in your Pressure Cooker Steam Fryer.

3. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

4. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking.

5. Cook at 190°C for around 5 minutes. Chop the spinach leaves and mix it with the cream cheese and black pepper. Dice the yellow onion and add it to the spinach mixture and stir. Mix eggs in a suitable bowl. When the quiche crust is cooked-transfer the spinach filling. Sprinkle the filling top with shredded cheese and pour the whisked eggs over the top. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the "Air Fry/Stovetop". Select the "Air Fry" mode for cooking. Cook the quiche at 175°C for around 7 minutes. Reduce its heat to 150°C Cook for the quiche for an additional 9 minutes. Allow the quiche to chill and then cut it into pieces for serving.