Spare Ribs

Spare Ribs

Servings

3-5

Prep Time

1 hours

Cook Time

30 minutes

Cuisine

Japanese

Category

Ninja CRISPi - FN101

Ingredients

  • 800g–1kg pork spare ribs (pierced with fork)

  • Salt and pepper, to taste

  • 3 tbsp ketchup

  • 2 tbsp Worcestershire sauce

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • 1/2 tsp grated garlic

  • Ninja CRISPi - FN101

Directions

  1. Mix seasoning in a zip bag. Add ribs, marinate 1 hr–overnight in fridge. 

  2. Place ribs in container. Keep leftover marinade. 

  3. Cook in Roast mode for 20 min. 

  4. Flip ribs, brush with marinade. 

  5. Cook Roast mode for 5 min until cooked through. 
 
 

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