Spare Ribs
3-5
1 hours
30 minutes
Japanese
Ninja CRISPi - FN101
Ingredients
- 800g–1kg pork spare ribs (pierced with fork)
- Salt and pepper, to taste
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp grated garlic
- Ninja CRISPi - FN101
Directions
Mix seasoning in a zip bag. Add ribs, marinate 1 hr–overnight in fridge.
Place ribs in container. Keep leftover marinade.
Cook in Roast mode for 20 min.
Flip ribs, brush with marinade.
Cook Roast mode for 5 min until cooked through.
