Soy Honey Glazed Salmon with Brown Rice & Broccoli

Soy Honey Glazed Salmon with Brown Rice & Broccoli

Servings

6

Prep Time

10 minutes

Cook Time

23 minutes

Cuisine

Japanese

Category

Ninja Combi SFP701SM

Ingredients

    LEVEL 1

    • 400g easy cook brown rice
    • 415ml water

    LEVEL 2

    • 120ml soy sauce
    • 80ml honey
    • 2 tbsp olive oil
    • 4 garlic cloves, finely chopped
    • 1 tbsp grated ginger
    • 1 tsp chilli paste
    • 4–6 fresh or frozen salmon fillets (170g each)
    • 215g broccoli florets
    • Sea salt and ground black pepper, as desired
    • Ninja Combi SFP701SM

    Directions

    1. Place Level 1 ingredients in the Combi Pan, stir and slide into Level 1.

    2. Whisk soy sauce, honey, olive oil, garlic, ginger and chilli paste. Reserve 2 tbsp. Coat salmon in remaining sauce and sit 5 min.

    3. Toss broccoli in reserved sauce and wrap in a foil packet about 25 x 10cm.

    4. Transfer 1½ tbsp marinade to Bake Tray, add salmon and slide into Level 2.

    5. Close door, switch to COMBI COOKER. Select COMBI MEALS, 175°C, 13 min. Unit steams 10 min first. When 7 min remain, add broccoli packet beside salmon.

    6. Remove tray and pan. Fluff rice and serve with salmon and broccoli. Season as desired.
     
     

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