Sourdough Cheese & Tomato Chutney Toastie

Name: Sourdough Cheese & Tomato Chutney Toastie
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Cuisine: Western
Ingredients: 1 x 24cm sourdough, sliced to 1cm thick, cut in half; 2 slices Cheddar, Gouda or Emmental cheese; 1/2 tablespoon tomato chutney; Sea salt and ground black pepper, as desired; 1 tablespoon salted butter, softened; Ninja CRISPi Pro Glass Air Fryer - AS101

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Cuisine

Western

Ingredients

1 x 24cm sourdough, sliced to 1cm thick, cut in half
2 slices Cheddar, Gouda or Emmental cheese
1/2 tablespoon tomato chutney
Sea salt and ground black pepper, as desired
1 tablespoon salted butter, softened
Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

Insert Crisper Plate in Small Container. On a clean board put the two half slices of sourdough bread, top one with 2 slices of chosen cheese, chutney and season with salt and pepper. Top with the remaining half sourdough slice. Evenly spread softened butter on the outsides of both slices and place on Crisper Plate.
Attach CRISPi PowerPod™ to container, press MODE until AIR FRY illuminates, set time to 12 minutes and press START.
When 4 minutes is displayed, remove PowerPod™ and flip toastie with silicone-tipped tongs. Return PowerPod™ and press START to resume.
When cooking is complete, remove toastie and enjoy warm.