In a small bowl, stir together the
pumpkin puree, cocoa powder, and pumpkin spice until well combined. Pour the
base into a clean CREAMi Pint. Mix in the bananas, agave, and milk until
everything is fully combined and the banana are coated. Place the storage lid
on the container and freeze for 24 hours.
Remove the pint from the freezer
and take off the lid. Place the pint in the outer bowl of your Ninja CREAM. Install
the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto
the outer bowl. Place the bowl assembly on the motor base, and twist the handle
to the right to raise the platform and lock it in place. Select the Smoothie
Bowl function.
Once the machine has finished
processing, remove the smoothie bowl from the pint. Serve immediately with your
desired toppings.
