Slow Cooked Bolognese Sauce

Name: Slow Cooked Bolognese Sauce
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 brown onion, diced; 2 celery stalks, diced; 2 carrots, diced; 3 garlic cloves, minced; 2 tbsp tomato paste; 1kg minced beef; 1 tbsp Italian seasoning; Salt and pepper; 240ml dry red wine; 2 x 400g tins chopped tomatoes; 180ml whole milk; Ninja Combi SFP701SM

Servings

Prep Time

15 minutes

Cook Time

4 hours 15 minutes

Cuisine

Italian

Ingredients

2 tbsp olive oil
1 brown onion, diced
2 celery stalks, diced
2 carrots, diced
3 garlic cloves, minced
2 tbsp tomato paste
1kg minced beef
1 tbsp Italian seasoning
Salt and pepper
240ml dry red wine
2 x 400g tins chopped tomatoes
180ml whole milk
Ninja Combi SFP701SM

Directions

Preheat Combi Pan on SEAR/SAUTÉ HI for 2 min with door open.
Add oil, onion, celery, carrots and garlic; sauté 6 min.
Add tomato paste; cook 1 min. Add beef, Italian seasoning and seasoning; cook about 5 min until browned.
Add red wine and reduce 3 min.
Turn unit off. Add tomatoes and liquid, break them up, then whisk in milk and seasoning.
Return pan to Level 1, close door and SLOW COOK on HI for 4 hours. Serve over pasta.