Simple Roasted Parsnips
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Servings
4
Cook Time
15 minutes
Calories
93
Ingredients
-
Parsnips peeled & cut into equal pieces - 350g
- Olive oil - 1 tbsp
- Pepper - 1/4 tsp
- Sea salt - 1 tsp
-
Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a bowl, toss parsnips with olive oil, pepper, and salt until well coated.
- Install a crisper plate in both drawers, then place half of the parsnip pieces in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone i, select Air Fry, set the temperature to 200°C, and set the time to 15 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Stir parsnips halfway through.
- Serve and enjoy.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 93
Amount/Serving
% Daily Value
- Carbs
- 15.15 grams
- Fat
- 3.64 grams
- Protein
- 1.21 grams
