Shrimp Toast

Name: Shrimp Toast
Yield: 1-2
Cuisine: Asian Fusion
Ingredients: 2 slices of sandwich bread (8-slice pack); 8 peeled shrimp (80–100 g); Grated garlic: a little; A - Fish sauce: ½ teaspoon; Fish sauce: ½ teaspoon; Olive oil: ½ teaspoon; Sake: 1 teaspoon; Potato starch: ½ teaspoon; Potato starch: ½ teaspoon; pinch of salt; pinch of Black pepper; Ninja CRISPi - FN101; Cilantro leaves; Sweet chili sauce; Lime (or lemon)

Servings

1-2

Prep Time

Cook Time

Cuisine

Asian Fusion

Ingredients

2 slices of sandwich bread (8-slice pack)
8 peeled shrimp (80–100 g)
Grated garlic: a little
A - Fish sauce: ½ teaspoon
Fish sauce: ½ teaspoon
Olive oil: ½ teaspoon
Sake: 1 teaspoon
Potato starch: ½ teaspoon
Potato starch: ½ teaspoon
pinch of salt
pinch of Black pepper
Ninja CRISPi - FN101

For Finishing

Cilantro leaves
Sweet chili sauce
Lime (or lemon)

Directions

Mince the peeled shrimp with a knife or food processor into a paste. Mix with ingredients labeled A.
Trim the crusts off one slice of bread and cut each slice into four triangles (8 pieces total).
Place the plate in the glass container and coat with olive oil.
Set the cooker to RECRISP mode for 10 minutes and press START to begin cooking.
After cooling, garnish with cilantro leaves, sweet chili sauce, and lime wedges.