Salmon Kebab
Rated 5.0 stars by 1 users
Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine
Asian
Servings
8
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
Marinade Ingredients
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Kebab Ingredients
- 2 Salmon fillets, diced into 2-3cm cubes
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- Optional: Red Onion
- Optional: Lemon wedges for serving
Directions
Simple Instructions for Salmon Marinade
In a small mixing bowl, mix the olive oil, lemon juice, minced garlic, thyme, oregano, ground cumin, coriander, salt, and black pepper.
Simple Instructions for Salmon Kebabs
- In a large Ziploc bag or large mixing bowl, add the diced salmon, bell peppers, and onion (if using) pour in the marinade.
- Let it marinate for about 20 to 30 minutes.
- Then thread your salmon, bell peppers, and onions (if using) through the skewer, alternating.
- Place the prepared salmon skewers into one Double Stack Air Fryer basket for 6 to 8 minutes at 180°C air fryer setting, flipping the skewers halfway.
- Plate, serve, and enjoy!
Recipe Note
Use the stacked meal racks when you want to cook two layers of food in one drawer. For the best cooking results, we recommend using the Double Stack Pro function when cooking multi-layered food.
