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Snack
Indian
2-3
5 minutes
7 minutes
Lightly spiced makhana airfry until crisp and crunchy
Makhana 100g
Salt to taste
Red chilli powder 0.5gm
Chaat masala 1g
Black Pepper 0.4gm
Ghee 10g
In a bowl, mix makhana with ghee, salt, and spices.
Add makhana to the air fryer basket.
Air fry at roast mode at 180°C for 7 minutes, shaking halfway.
Roast until crisp and crunchy. Serve