Roasted makhana

Roasted makhana

Servings

2-3

Prep Time

5 minutes

Cook Time

7 minutes

Cuisine

Indian

Category

Snack

Lightly spiced makhana airfry until crisp and crunchy


Ingredients

  • Makhana 100g

  • Salt to taste

  • Red chilli powder 0.5gm

  • Chaat masala 1g

  • Black Pepper 0.4gm

  • Ghee 10g

Directions

  1. In a bowl, mix makhana with ghee, salt, and spices.

  2. Add makhana to the air fryer basket.

  3. Air fry at roast mode at 180°C for 7 minutes, shaking halfway.

  4. Roast until crisp and crunchy. Serve
 
 

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