Directions

1. Combine the sea salt, rosemary, and oil in a large, shallow dish.
2. Using paper towels, pat the meat dry. Place it on a dish and turn it to coat the outside with the oil-herb mixture.
3. Peel the onion and split it in half (if using).
4. Install a crisper plate in both drawers. Place half the beef roast and half an onion in the zone 1 drawer and half the beef and half the onion in zone 2's, then insert the drawers into the unit.
5. Select zone 1, select AIR FRY, set temperature to 180 °C, and set time to 22 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.
6. When the time reaches 11 minutes, press START/STOP to pause the unit. Remove the drawers and flip the roast. Re-insert the drawers into the unit and press START/STOP to resume cooking.