Prosciutto-Wrapped Cod with Roasted Mediterranean Veg & Quinoa

Name: Prosciutto-Wrapped Cod with Roasted Mediterranean Veg & Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 300g quinoa, rinsed; 850ml water; ½ tsp sea salt; 2 tbsp extra virgin olive oil; 6 cod fillets (120–140g each); 6 prosciutto slices; 2 medium zucchinis, halved and cut in 1cm slices; 200g cherry tomatoes; 3 tbsp extra virgin olive oil; 3 garlic cloves, finely crushed; Juice ½ lemon; 1 tsp fine salt; 50g pitted black olives; 6 tbsp pesto; Ninja Combi SFP701SM

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Mediterranean

Ingredients

LEVEL 1

300g quinoa, rinsed
850ml water
½ tsp sea salt
2 tbsp extra virgin olive oil

LEVEL 2

6 cod fillets (120–140g each)
6 prosciutto slices
2 medium zucchinis, halved and cut in 1cm slices
200g cherry tomatoes
3 tbsp extra virgin olive oil
3 garlic cloves, finely crushed
Juice ½ lemon
1 tsp fine salt
50g pitted black olives
6 tbsp pesto
Ninja Combi SFP701SM

Directions

Combine Level 1 ingredients in Combi Pan; slide into Level 1.
Wrap cod in prosciutto; place on one side of Bake Tray. Add zucchini and tomatoes to other side.
Mix olive oil, garlic, lemon and salt; drizzle over cod and vegetables. Slide tray into Level 2.
Select COMBI MEALS, 220°C, 15 min. Unit steams 5 min first. With 5 min remaining scatter olives onto tray.
Rest cod briefly. Fluff quinoa and serve with cod, vegetables and pesto.