Prosciutto Red Pesto Cod with Baby Vegetables

Name: Prosciutto Red Pesto Cod with Baby Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 100g asparagus, trimmed, cut into 4cm pieces; 70g baby sweetcorn, cut in half lengthways; 80g sugar snap peas; 1 teaspoon olive oil; Sea salt and ground black pepper, as desired; 2 tablespoons red pesto; 2 cod loins (120g each), no thicker than 2cm; · 4 prosciutto slices; Ninja CRISPi Pro Glass Air Fryer - AS101

Servings

2 servings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mediterranean

Ingredients

100g asparagus, trimmed, cut into 4cm pieces
70g baby sweetcorn, cut in half lengthways
80g sugar snap peas
1 teaspoon olive oil
Sea salt and ground black pepper, as desired
2 tablespoons red pesto
2 cod loins (120g each), no thicker than 2cm
· 4 prosciutto slices
Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

In Small Container without Crisper Plate, toss vegetables with oil, salt and pepper. Season cod with salt and pepper and rub with red pesto. Lay 2 prosciutto slices overlapping in a cross shape, place one cod loin on top and fold into a parcel. Repeat and place both cod pieces on top of vegetables.
Attach CRISPi PowerPod™, select AIR FRY, set time to 15 minutes and press START.
3. When 6 minutes is displayed, remove cod, toss vegetables, flip cod and return it on top. Resume cooking.
When complete, serve prosciutto-wrapped cod with vegetables.