Directions

1. Divide sausage into 3 portions and shape each into a thin patty.

2. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

3. Place patties in “cook & crisp basket“. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking. Cook at 200°C for 6 minutes.

4. While sausage is cooking, prepare the egg mixture. A suitable measuring cup or bowl with a poring lip works best. Mix the eggs and milk and mix until well blended. Set aside.

5. When sausage has cooked fully, remove patties from basket, drain well, and use a fork to crumble the meat into small pieces.

6. Double the foil cups into 10 sets. Remove paper liners from the top muffin cups and grease the foil cups with cooking spray.

7. Divide crumbled sausage among the 10 muffin cup sets.

8. Top each with grated cheese evenly among the cups.

9. Place 5 cups in “cook & crisp basket“.

10. Pour egg mixture into each cup, filling until each cup is at least 2/3 full.

11. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

12. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

13. Cook at 200°C for around 8 minutes and test for doneness. A knife inserted into the center shouldn’t have any raw egg on it when removed.

14. If needed, cook 1 to 2 more minutes, until egg completely sets.

15. Repeat to cook the remaining quinches.