
Peri Peri Chicken
4
5 minutes
55 minutes
Western
Ninja CRISPi Pro Glass Air Fryer - AS101
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1/4 teaspoon chilli flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic granules
- 1.5kg medium chicken, spatchcocked or halved
- Fries, sweetcorn and salad, to serve (optional)
- Ninja CRISPi Pro Glass Air Fryer - AS101
Directions
Insert Crisper Plate in Large Container. Mix all ingredients except chicken into a paste. Add chicken and rub with marinade. Cover and refrigerate for at least 1 hour and up to 24 hours.
Preheat unit for 5 minutes on ROAST.
Add chicken breast-side down onto Crisper Plate. ROAST for 55 minutes.
When 35 minutes is displayed, flip chicken and resume.
When complete, ensure chicken reaches an internal temperature of 75°C. Rest for 15 minutes. Serve with fries and sweetcorn if desired.