Peri Peri Chicken

Peri Peri Chicken

Servings

4

Prep Time

5 minutes

Cook Time

55 minutes

Cuisine

Western

Category

Ninja CRISPi Pro Glass Air Fryer - AS101

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon garlic granules
  • 1.5kg medium chicken, spatchcocked or halved
  • Fries, sweetcorn and salad, to serve (optional)
  • Ninja CRISPi Pro Glass Air Fryer - AS101

Directions

  1. Insert Crisper Plate in Large Container. Mix all ingredients except chicken into a paste. Add chicken and rub with marinade. Cover and refrigerate for at least 1 hour and up to 24 hours.

  2. Preheat unit for 5 minutes on ROAST.

  3. Add chicken breast-side down onto Crisper Plate. ROAST for 55 minutes.

  4. When 35 minutes is displayed, flip chicken and resume.

  5. When complete, ensure chicken reaches an internal temperature of 75°C. Rest for 15 minutes. Serve with fries and sweetcorn if desired.

 
 

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