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Snack / Starter
Indian
2-3
10 minutes
Crispy air-fried paneer cubes coated with flavorful spices and crunchy breadcrumbs.
Paneer (cubes) 200 g
Black pepper powder 1.25 g
Cumin powder 2.5 g
Red chilli powder 2 g
Oil 5 ml
Salt to taste
Corn flour 50–60 g
Water 30–40 ml
Breadcrumbs 50–70 g
In a bowl, mix paneer cubes with black pepper, cumin powder, red chilli powder, salt, and oil. Toss well to coat.
Prepare a slurry by mixing corn flour and water to a smooth consistency (texture should be thick like idli batter).
Dip each paneer cube into the slurry, then coat with breadcrumbs evenly.
Place coated paneer in the air fryer basket in a single layer.
Air fry at 180°C for 10 minutes, flipping halfway. Cook until golden and crispy. Serve hot.
