Pain Au Chocolat

Name: Pain Au Chocolat
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 6
Cuisine: French
Ingredients: 120ml water; 1 large egg; 1 tbsp water; 1 x 320g puff pastry sheet; All-purpose flour for dusting; 1 x 100g chocolate bar, broken into pieces; Ninja Combi SFP701SM

Servings

Prep Time

15 minutes

Cook Time

32 minutes

Cuisine

French

Ingredients

LEVEL 1

120ml water

LEVEL 2

1 large egg
1 tbsp water
1 x 320g puff pastry sheet
All-purpose flour for dusting
1 x 100g chocolate bar, broken into pieces
Ninja Combi SFP701SM

Directions

Pour water into Combi Pan; slide into Level 1.
Beat egg with 1 tbsp water.
Cut pastry into 6 equal rectangles on a lightly floured surface. Place 2 portions chocolate at edge of each.
Fold pastry over chocolate to seal; place seam-side down on Bake Tray and brush with egg wash. Slide into Level 2.
Select COMBI BAKE, 175°C, 12 min. Unit steams 20 min before baking. Serve immediately or store airtight up to 3 days.