Directions

1. Cut a circular piece of parchment paper smaller than the bottom of your Ninja Foodi Pressure Steam Fryer basket. Set aside.

2. In a suitable bowl, mix the cream cheese, sour cream or yogurt, sugar, and vanilla and orange extracts. Stir until smooth.

3. Divide crescent roll dough into 8 triangles and divide cream cheese mixture among them. Starting at wide end, spread cheese mixture to within 1 inch of point.

4. Sprinkle nuts and cranberries evenly over cheese mixture.

5. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

6. Starting at wide end, roll up triangles, then sprinkle with coconut, pressing in to make it stick. Spray tops of roll with butter-flavored cooking spray.

7. Place parchment paper in “cook & crisp basket“, and place 4 rolls on top, spaced evenly.

8. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

9. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

10. Cook at 150°C for 10 minutes. Repeat to cook remaining 4 rolls.

11. In a suitable bowl, stir ingredients for glaze and drizzle over warm rolls.