Directions

1. Place the Cook & Crisp Basket in your Pressure Cooker Steam Fryer.

2. In a suitable bowl, mix the oat bran, flour, brown sugar, baking powder, baking soda, and salt.

3. In a suitable bowl, beat the buttermilk, egg, and oil.

4. Pour the prepared buttermilk mixture into bowl with dry recipe ingredients and stir just until moistened. Do not beat.

5. Gently stir in dried fruit.

6. Use baking cups to help muffins hold shape during baking. Grease them with cooking spray, place 4 sets of cups in “cook & crisp basket“ at a time, and fill each one ¾ full of batter.

7. Put on the Smart Lid on top of the Ninja Foodi Steam Fryer.

8. Move the Lid Slider to the “Air Fry/Stovetop“. Select the “Air Fry“ mode for cooking.

9. Cook at 165°C for around 12 minutes, until top springs back when touched and toothpick inserted in center comes out clean.

10. Repeat for remaining muffins.