A quick and indulgent snack made with bread slices stuffed with Nutella, dipped in egg, and toasted to golden perfection crispy outside and gooey inside.
Prepare Pockets: Take a bread slice, lightly spray water, and roll it using a rolling pin. Spread Nutella, fold into a pocket and seal the edges using milk.
Coat: Beat the egg in a bowl, brush it evenly over the pockets, and lightly dust with powdered sugar.
Air Fry: Move SmartSwitch to Air Fry mode, select Toast function (Dark setting) and set the number of pockets. Place the pockets inside, keep an eye on them, and flip halfway for even cooking.
