A comforting Indian one-pot meal made with rice and yellow moong dal cooked with mild spices. Soft, nutritious and easy to digest, perfect for everyday meals.
Moong Dal Khichdi
4
10 minutes
30 minutes
Indian
Main Course
A comforting Indian one-pot meal made with rice and yellow moong dal cooked with mild spices. Soft, nutritious and easy to digest, perfect for everyday meals.
Ingredients
blank
rice 300g
moong dal 150g
water 1500-2000ml
turmeric powder 2g
blank
ghee 100g
mustard seeds 2g
ginger 2g
salt to taste
Directions
Wash rice and moong Dal. Take combi pan, add rice, dal, water, and turmeric to the combi pan. Slide the pan into Level 1 in the Ninja Combi.
Move the SmartSwitch to Cooker, select combi meal function, set temperature 240°C and time 25 minutes (the unit will steam for 5-7 minutes before cooking).
Once cooking done give it tadka by using additional ingredients for making it more flavorful.
