Miso Simmered Mackerel (Saba Miso)

Miso Simmered Mackerel (Saba Miso)

Servings

2

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Japanese

Category

Ninja CRISPi -
FN101

Ingredients

  • 2 mackerel fillets 

  • 2 tbsp miso 

  • 50ml water 

  • 1 tsp sake 

  • 2 tbsp sugar 

  • 1/2 tbsp soy sauce 

  • 1 1/3 tbsp mirin 

  • 1/2 knob ginger, shredded 

  • Ninja CRISPi - FN101

Directions

  1. Prepare the mackerel: Make shallow cuts on the skin side, sprinkle with salt, let sit for 10 minutes, rinse and pat dry.

  2. In a glass container, mix all ingredients to create the simmering sauce.

  3. Set the Ninja CRISPi to ROAST for 5 minutes and press START to heat the sauce.

  4. Place the mackerel skin-side up, and cover with the sauce.

  5. Set the Ninja CRISPi to ROAST mode for 6 minutes and press START.

  6. Once done, plate the mackerel and optionally run RECRISP mode for 3 minutes to crisp up mackerel skin.

  7. Serve the mackerel with the thickened sauce poured over.
 
 

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