Miso Marinated Salmon

Name: Miso Marinated Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 300g salmon cut into two pieces; 2 tablespoon of miso; 1 teaspoon of sugar; 20g ginger (grated); 1 tablespoon of soy sauce; 1 tablespoon of sake (optional); Ninja CRISPi - FN101

ThePantryBoy

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Japanese

Ingredients

300g salmon cut into two pieces
2 tablespoon of miso
1 teaspoon of sugar
20g ginger (grated)
1 tablespoon of soy sauce
1 tablespoon of sake (optional)
Ninja CRISPi - FN101

Directions

Make marinade mixture with all ingredients except the salmon in the small batch container.
Add salmon into marinade.
Let it sit for at least 4 hours. Stays good for up to 3 days.
Take salmon out from marinade and transfer into the big batch container to AIR FRY for 15 minutes. Baste with marinade in between.
Serve over rice.