Directions

1. Make marinade mixture with all ingredients except the salmon in the small batch container.

2. Add salmon into marinade.

3. Let it sit for at least 4 hours. Stays good for up to 3 days.

4. Take salmon out from marinade and transfer into the big batch container to AIR FRY for 15 minutes. Baste with marinade in between.

5. Serve over rice.